CHAYOTE SQUASH SOUP

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READY IN: 40mins
YIELD: 5 BOWLS
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium chayotes, cut in small cubes
  • 12
    small onion, cut into small dice
  • 3
    celery ribs, cut into small dice
  • 1
    cup Anjou pear, meant leaves
  • 12
  • 1
    small serrano pepper, choped
  • 12
    cup of roasted pumpkin seeds (to garnish)
  • 1
    tablespoon ghee, and more (to garnish)
  • 2
    cups water
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DIRECTIONS

  • 1. in a pan with medium fire add butter, onion and celery and sautee until onions are translucent .
  • 2. add garlic, chayote, serrano pepper and cumin seeds stir well.
  • 3. cover the pan with a lid and let cook for 5 minutes.
  • 4. add two cups of water and salt and let cook for more 10 minutes or until the chayote is soft.
  • 5. remove from stove and carefully blend all the mix adding the mint leaves and avocado.
  • serve in bowl and garnish it with a little ghee, pumkin seeds and one or two mint leaves.
  • note : remove the ceanter cap of the blender and put a cloth on top to prevent accidents, pur the mix back in to the pan and mix awell making sure the mix has a good consistency you can add more water if need it.
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