CHAYOTE SQUASH SOUP
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
5 BOWLS
ingredients
- 4 medium chayotes, cut in small cubes
- 1⁄2 small onion, cut into small dice
- 3 celery ribs, cut into small dice
- 1 cup Anjou pear, meant leaves
- 5 garlic cloves
- 1⁄2 ts. cumin seed
- 1 small serrano pepper, choped
- 1⁄2 cup of roasted pumpkin seeds (to garnish)
- 1 tablespoon ghee, and more (to garnish)
- 2 cups water
directions
- 1. in a pan with medium fire add butter, onion and celery and sautee until onions are translucent .
- 2. add garlic, chayote, serrano pepper and cumin seeds stir well.
- 3. cover the pan with a lid and let cook for 5 minutes.
- 4. add two cups of water and salt and let cook for more 10 minutes or until the chayote is soft.
- 5. remove from stove and carefully blend all the mix adding the mint leaves and avocado.
- serve in bowl and garnish it with a little ghee, pumkin seeds and one or two mint leaves.
- note : remove the ceanter cap of the blender and put a cloth on top to prevent accidents, pur the mix back in to the pan and mix awell making sure the mix has a good consistency you can add more water if need it.
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RECIPE SUBMITTED BY
Rosamaria Barrientos
United States