This recipe is based on a Filipino recipe called chicken Tinola or chicken and papaya. The chayote is firmer than papaya and has a mild taste. chayote is also called pipinella.
Serving Size: 1 (352) g
Servings Per Recipe: 6
Calories: 207.4
Calories from Fat 133 g 64 %
Total Fat 14.8 g 22 %
Saturated Fat 3.5 g 17 %
Cholesterol 32.1 mg 10 %
Sodium 1319.2 mg 54 %
Total Carbohydrate 6.4 g 2 %
Dietary Fiber 2.4 g 9 %
Sugars 3 g 12 %
Protein 12.3 g 24 %