Sweet Potato and Chayote Soup

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a medium stock pot or dutch oven.
  • At medium heat, add onion and pepper and cook, stirring occasionally, until soft, about 5 minutes.
  • Add the stock, bay leaves, and sweet potato and simmer until the sweet potato slices are soft, about 20 minutes.
  • When the sweet potato slices are soft, remove the bay leaves.
  • Add the chayotes and bring to a boil.
  • Reduce heat to medium and simmer until chayote is soft, about 15 minutes.
  • Remove from heat and let cool slightly, then puree the soup with a food processor, blender or wand blender.
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