Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungus

Recipe by -JoeB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade: Mix together all of the ingrediants in a bowl.
  • Marinate the shrimp in the refrigerator for 30 minutes.
  • For the sauce: Mix all of the ingredients in a bowl and set aside.
  • Heat the oil in a wok or skillet and stir-fry the shrimp for 20 seconds.
  • Remove, drain, and set aside.
  • Reserve the leftover oil.
  • Heat 1-2 Tablespoons of the reserved oil in the wok and stir-fry the cucumber for 30 seconds.
  • Remove, drain, and set aside.
  • Heat 1-2 Tablespoons of the reserved oil in the wok and add the ginger and garlic.
  • Add the shrimp, cucumber, and wood mushrooms to the wok.
  • Add the sauce, and stir-fry for 15 seconds.
  • Serve.
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