Chateaubriand

Recipe by BarbaraK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the tenderloin with butter all over.
  • Use salt and pepper as desired.
  • Put it under the broiler and broil for about 25 minutes for rare for a 4-6 pound roast.
  • While the tenderloin is cooking, prepare the peppercorn sauce.
  • We really enjoy this.
  • And you do NOT want to ruin a tenderloin roast by overcooking it.
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