Chasen's Spinach Salad With French Dressing

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READY IN: 30mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by making the dressing, in a shaker (such as a jar) dissolve the sugar, salt, pepper and English mustard in vinegar.
  • Add in oils, lemon juice, Worcestershire, garlic, Tabasco and white pepper.
  • Cover and shake jar vigorously.
  • Set the jar aside or chill until needed.
  • For the salad, remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.
  • Clean mushrooms and cut off stems, thinly slice mushrooms.
  • Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.
  • Place the spinach in a large bowl, tear the large leaves into smaller pieces.
  • Add the mushrooms, dressing and bacon.
  • Toss to mix, sprinkle with freshly ground pepper.
  • Serve on chilled plates.
  • Serve with Chasen's cheese toast.
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