Chasen's Spinach Salad With French Dressing

DIRECTIONS

• Start by making the dressing, in a shaker (such as a jar) dissolve the sugar, salt, pepper and English mustard in vinegar.
• Add in oils, lemon juice, Worcestershire, garlic, Tabasco and white pepper.
• Cover and shake jar vigorously.
• Set the jar aside or chill until needed.
• For the salad, remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.
• Clean mushrooms and cut off stems, thinly slice mushrooms.
• Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.
• Place the spinach in a large bowl, tear the large leaves into smaller pieces.
• Add the mushrooms, dressing and bacon.
• Toss to mix, sprinkle with freshly ground pepper.
• Serve on chilled plates.
• Serve with Chasen's cheese toast.