I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg.
Serving Size: 1 (233) g
Servings Per Recipe: 8
Calories: 497.7
Calories from Fat 450 g 90 %
Total Fat 50 g 76 %
Saturated Fat 8 g 40 %
Cholesterol 56.3 mg 18 %
Sodium 682.8 mg 28 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 3 g 12 %
Sugars 2.9 g 11 %
Protein 7.4 g 14 %