Chart House Spinach Salad

"I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg."
 
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Ready In:
30mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Blend vinegar, salt, sugar, mustard, pickle relish and capers.
  • Stir in vegetable and olive oils.
  • Set dressing aside.
  • Shred eggs on medium-size grater.
  • Cover and set aside.
  • Clean spinach removing tough stems.
  • Drain on paper towels and pat dry.
  • Place leaves in large bowl.
  • Saute bacon until crisp.
  • Remove bacon and sprinkle over spinach.
  • Add onion and mushrooms to drippings in skillet.
  • Saute until tender.
  • Stir in 1 cup dressing.
  • Bring to boil.
  • Pour over spinach and toss.
  • Garnish with reserved shredded eggs.
  • Serve with additional dressing.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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