Chart House Spinach Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend vinegar, salt, sugar, mustard, pickle relish and capers.
  • Stir in vegetable and olive oils.
  • Set dressing aside.
  • Shred eggs on medium-size grater.
  • Cover and set aside.
  • Clean spinach removing tough stems.
  • Drain on paper towels and pat dry.
  • Place leaves in large bowl.
  • Saute bacon until crisp.
  • Remove bacon and sprinkle over spinach.
  • Add onion and mushrooms to drippings in skillet.
  • Saute until tender.
  • Stir in 1 cup dressing.
  • Bring to boil.
  • Pour over spinach and toss.
  • Garnish with reserved shredded eggs.
  • Serve with additional dressing.
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