Charmoula for Suspicious Fish
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 tablespoon sweet paprika
- 1⁄2 teaspoon cayenne
- 2 tablespoons ground cumin
- 4 -6 garlic cloves, minced
- 1⁄2 cup lemon juice
- 1⁄2 cup chopped parsley
- 1⁄2 cup chopped cilantro
- 1 cup olive oil
- salt and pepper
directions
- Combine all ingredients in a bowl and stir to blend. (I sometimes use the food processor, if I'm feeling lazy. Only issue is that it can over-processed parsley and cilantro.).
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Reviews
-
I love Shermoula, and there are so many variations on it. So I added to your recipe some of our favorites from others: tomatoes, onion, brown sugar and topped with chopped almonds. I wasn't sure how many people the 2 cups would feed (you might want to include that), so I scaled back a lot, but not the same scale for every ingredient (for example, I did half the parsley/cilantro, but only one TBSP of the oil for 2 people). Despite that, the flavor is really awesome!
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.