Moroccan Fish Charmoula

Recipe by FDADELKARIM
READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
  • Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
  • Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
  • Broil, bake, or grill the fish once done marinating.
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