Charlene's 7 up Pound Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 8-12
ingredients
directions
- Cream butter and sugar together until smooth.
- Add eggs and flavorings.
- Gradually alternate adding flour and 7 Up, blend well between each and end with flour.
- Grease and flour (or use baking non-stick spray) a tube pan. Bake at 350* for 45 minutes and then at 300* for 35 minutes. Allow to cool in pan for about 20 minutes before removing.
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RECIPE SUBMITTED BY
I enjoy cooking and baking. I especially love perusing recipezaar for top rated recipes. I am a huge food pusher, just like my mother is and my grandmother was! I will try just about anything. I love to surprise my family and friends with yummy things from my kitchen.