Charishma's Aloo Parathas

My husband's favourite breakfast on weekends.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Pressure cook the potatoes up to 4 whistles in the pressure cooker. Remove from heat and allow to cool.
  • Mash the peeled potatoes thoroughly in a bowl.
  • Add all the spice powders to the potato dough.
  • In another bowl add flour and water. Slowly knead this mixture to obtain a flour dough.
  • Now pinch off small portions of the flour dough and fill it with the potato dough.
  • Make round balls and press each between the palms of your hands.
  • Roll out each ball, not very large, about 6 inch in diameter (The same way as you make rotis).
  • Heat a flat bottomed pan (tawa) and place the rolled out ball on it.
  • Cook on one side until brown specs appear pouring a little oil on the underside.
  • Flip and cook on this side too using a little oil until brown specs appear.
  • Serve hot with yoghurt and mango pickle.
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"My husband's favourite breakfast on weekends."
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  1. Charishma_Ramchanda
    My husband's favourite breakfast on weekends.
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