Charishma's Aloo Parathas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 8 parathas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pressure cook the potatoes up to 4 whistles in the pressure cooker. Remove from heat and allow to cool.
  • Mash the peeled potatoes thoroughly in a bowl.
  • Add all the spice powders to the potato dough.
  • In another bowl add flour and water. Slowly knead this mixture to obtain a flour dough.
  • Now pinch off small portions of the flour dough and fill it with the potato dough.
  • Make round balls and press each between the palms of your hands.
  • Roll out each ball, not very large, about 6 inch in diameter (The same way as you make rotis).
  • Heat a flat bottomed pan (tawa) and place the rolled out ball on it.
  • Cook on one side until brown specs appear pouring a little oil on the underside.
  • Flip and cook on this side too using a little oil until brown specs appear.
  • Serve hot with yoghurt and mango pickle.
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