Chargrilled Eggplant With Miso
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 round eggplants, in 1/2-inch slices
- 1⁄3 cup olive oil
- salt and pepper
-
Miso Dressing
- 1⁄3 cup white miso
- 1⁄3 cup mirin
- 2 tablespoons rice vinegar
- 1⁄4 teaspoon minced garlic
- 1⁄4 teaspoon minced ginger
- 1 tablespoon olive oil
- 1 tablespoon sugar
directions
- Brush eggplant with oil and season with salt and pepper. Charbroil, or broil on top rack of oven, until golden brown and tender.
- Whisk together dressing ingredients, adding a little water if too thick. Ladle dressing over eggplant; garnish with green onions if desired.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.