Chard & Ricotta Pie

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READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease 9 1/2 pie plate (use a glass deep-dish).
  • Clean chard well. Separate stems from leaves; cut off bottom 2 inches of stems. Slice stems thin and coarsly chop leaves.
  • Using a 12 inch skillet, heat oil. When hot, add stems and stirring frequently until browned (about 5 minutes). Add onions, salt and pepper; cook 1 minute. Add leaves and cook about 5 minutes, sitrring frequently until wilted and any water is gone.
  • Wisk together in a large bowl the eggs, milk, ricotta, parmesan cheese and cornstarch; then add chard mix.
  • Pour into prepared pie plate. Bake 40 minutes or until knife inserted 2 inches from center comes out clean.
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