Chappati
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
7-8
ingredients
- 300 g warm water
- 450 g plain flour
- 1 medium minced onion
- 1 tablespoon finely grated carrot
- 15 g vegetable oil
- 10 g baking powder
- 1 teaspoon salt, leveled
directions
- sift flour and baking powder together in a clean and dry container.
- in another bowl, mix water, salt, onions , carrots and oil until salt dissolves and the mixture is almost orange in color. taste for the salt.
- make a well in the flour mixture and pour in the water mixture .
- gently make a dhow in the bowl.
- pour the mixture on a floured board and knead until is soft and elastic.
- cover in a plastic bag and refrigerate for for further use.
- NB.
- for an immediate use, make small balls, roll to about a 1/4 inc in size on floured board. use little flour while rolling.
- place a flat frying pan on fire and sprinkle little oil on. make sure the oil turns too hot. place the rolled pie on and keep turning sideways.
- if army brown down, sprinkle oil on top and turn the other un cooked side.
- place it with a dry cloth or pepper while turning sideways. this turns army brown quickly. remove and place on a dry board. cover with a dry cloth paper. serve with a curry sauce or tae.
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Reviews
-
A good tasting savory pan bread! I must admit I tried to make as written but think some of the measurements must not have converted correctly as I had to do really work to make this turn out (was way too wet). This was tasty enough may someday try reconverting and give another shot. Thanks for the post.