Chantilly Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
  • Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping.
  • Remove from heat. Add coconut and/or nuts if desired. Cool, stirring occasionally, until thick enough to spread.
  • Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.
Advertisement