Channa Masala

Recipe by Harel G.
READY IN: 4hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a large skillet.
  • Add 2 teaspoons Garam Masala and roast till aromatic.
  • Add 1/4 teaspoons mace.
  • Add 2 tablespoon Cumin seeds till splutter.
  • Add chopped Onion till brown.
  • Add salt.
  • Add 1 teaspoons tumeric.
  • Add 2 tablespoons of Garlic & Ginger paste till slightly cooked.
  • Add chopped tomatoes.
  • Add 1 fresh, hot green chili pepper (minced).
  • After tomatoes are cooked add 2 tablespoons Everest Kitchen King Masala.
  • while tomatoes are cooking add Chicken Stock (Optional).
  • add chickpeas cooking water.
  • add Tahini and let your souce thicken.
  • add 5 cups Chickpeas.
  • Add Lemon to taste.
  • Add fresh coriander.