Whole Foods Chickpea Masala

Recipe by love4culinary
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, in a large, nonreactive heavy skillet or saute pan, heat oil over med. heat.
  • Add onions and saute approx. 2 mins, until golden brown.
  • Remove from heat and stir in garlic, ginger, jalapenos, curry powder, garam masala, and tomato paste.
  • Return to heat and stir in water.
  • When everything is mixed thoroughly, stir in chickpeas and lemon juice.
  • Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Taste for seasoning, adding salt if necessary.
  • You can serve this immediately, but the flavors are much more enhanced if you allow it to sit for a few hours before you reheat it to just below a simmer and then serve over rice.
  • To serve, place 1/2c cooked rice in a bowl and ladle 1 cup chickpea mixture over rice.
  • Garnish with cilatro if you wish.
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