Chamomile Glazed Roasted Acorn Squash
- Ready In:
- 11hrs 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 elmstock chamomile tea bag
- 1 large acorn squash
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1⁄2 teaspoon fresh salt & pepper, to taste
- 1⁄2 teaspoon ground sage
- 1⁄2 cup boiling water
directions
- Turn oven on to 350
- Cut acorn squash in half and clean out seeds.
- Brew the chamomile tea bag for 4 minutes in a 1/2 cup boiling water.
- Add sugar, oil sage, pepper and salt to tea brew.
- Coat inside of halved squash with mixture.
- Place in a baking dish and bake in oven for one hour.
- (For quicker preparation cook squash in microwave for 4 minutes before baking in the oven).
- Cut each half into four slices and garnish with a sprig of fresh sage.
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Reviews
RECIPE SUBMITTED BY
I like to season my dishes with teas