Chai-Spiced Hot Cocoa

Recipe by dicentra
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5/8 ounce) envelope swiss miss hot cocoa mix
  • 34
    cup hot water (not boiling)
  • 1
    chai spiced tea bag
  • reddi-wip fat free whipped topping
  • ground cinnamon (optional)
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DIRECTIONS

  • Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
  • Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
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