Celeriac and Carrot Mash

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the celeriac and carrots in a food processor.
  • Put into a pan and pour over enough boiling water to cover.
  • Add a pinch of salt.
  • Boil for 10 to 12 minutes until tender.
  • Drain the vegetables and whizz in food processor until it is a rough mash.
  • Divide between four plates and serve.
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