Cedar Planked Salmon With Garlic,lemon and Dill
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
6 oz.
- Serves:
- 8
ingredients
- 1 (3 lb) whole salmon fillets
- 6 tablespoons extra virgin olive oil
- 4 large garlic cloves, minced (generous 1 T.)
- 1⁄4 cup fresh dill, minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon lemon zest
- lemon wedge, for serving
directions
- Soak an untreated cedar plank (or planks) in water,weighting it down so it stays submerged, for about 8 hours.
- When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes.
- Score the salmon (skin side) up to, but not through, the skin into 8 serving pieces.
- Mix oil,garlic,dill,salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
- Place soaked cedar on hot grill grate, close lid and watch until plank starts to smoke, about 5 minutes.
- Transfer salmon to hot plank, remove salmon and plank off direct heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 degrees on a meat thermometer inserted in the thickest section), 20 to 25 minutes or longer, depending on thickness of fish and grill temperature.
- Let sit 5 minutes, transfer to plates and garnish with a lemon wedge.
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Reviews
-
This is a fantastic salmon recipe. It's the 1st time i've used a cedar plank. I used a bit less oil to make it lower in fat. The directions were great and created a perfectly bbq'd, flavourful salmon. The seasonings were fantastic - they accented the flavour of salmon and the slightly smokey cedar flavour. Delicious! Will definitely be making agian.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas