Caviar Torte

photo by Gay Gilmore



- Ready In:
- 12hrs 20mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
-
Bottom Layer
- 6 hard-boiled eggs, very finely chopped
- 3 tablespoons mayonnaise
- salt and pepper
-
Middle Layer
- 1 sweet onion, very finely chopped
-
Top Layer
- 8 ounces cream cheese
- 2⁄3 cup sour cream
- black caviar
- 20 crackers, to serve
directions
- Mix the bottom layer ingredients and put in an 8 inch springform pan.
- Put middle layer on top of that; and then mix top layer ingredients and put on top.
- Chill overnight.
- Use a cookie cutter on top and fill with caviar to make a nice design.
- We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
- I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
- remove the sides of the springform pan to serve with crackers.
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