Cauliflower Niçoise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide cauliflower into florets and cook for 10 minutes; drain very well. Meanwhile have ready the niçoise mixture.
  • Peel onion and slice very thin,peel tomatoes, halve and seed and cut tomato into squares.
  • Melt the butter and fry the onion till soft. Stir in the tomato and the skinned and crushed garlic.
  • Heat through and season with pepper.
  • Arrange the cauliflower in a serving bowl and top with the tomato mixture.
  • Enjoy!
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