Flounder Alla Margherita

Recipe by Oolala
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 20 minutes before serving, in a 12" skillet, over medium heat, in hot oil and butter (or margarine).
  • Cook fillets 2-3 minutes per side, until fish flakes easily with fork.
  • Meanwhile, in medium bowl, stir tomato sauce, parsley, and oregano; pour over fish in the pan;.
  • Reduce heat to low and simmer 5 or 6 minutes, occasionally basting fish with sauce.
  • Serve from the skillet.
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