Cauliflower and Olives (Greece)

Recipe by Sydney Mike
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim leaves from cauliflower & remove the core, then cut into medium, even-sized pieces.
  • In a large skillet heat oil & saute cauliflower 1-2 minutes, then remove cauliflower.
  • To the skillet add onion & cook to soften.
  • Add water & lemon juice to skillet, then bring to boil.
  • Return cauliflower to skillet & cook until tender.
  • Remove cauliflower to serving dish, then add tomato paste to liquid in the skillet, boiling to reduce.
  • Pit olives, then chop them roughly & add to the skillet.
  • Pour heated sauce over cauliflower & sprinkle with chopped parsley to serve.
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