Cauliflower and Broccoli Mornay

Recipe by ImPat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 175°C.
  • Blanch broccoli and cauliflower florets in boil water for a minute and then drain and refresh under cold water.
  • Put into a small casserole dish (mine is 1 quart/1 litre).
  • For the Cheese Sauce melt butter in a small pot over medium heat and then add flour and cook for 2 minutes and then add the warm milk and whisk, once all lumps are removed you can use a wooden spoon, cook till thicken and then take of the heat and add the 1/2 cup cheddar and stir till melted.
  • Mix up the second 1/2 up of cheddar and mozzarella.
  • Pour cheese sauce over the cauliflower and broccoli and then sprinkled the mixed cheeses over and put in the oven for about 20 minutes or until golden brown.
Advertisement