Cauliflower and Baby Pea Salad

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam cauliflower and peas until just barely tender.
  • Drain well and put in a bowl. Add the chicken stock and set aside to cool.
  • Combine celery, scallions, parsley, red bell pepper, vinegar and mustard.
  • Mix in sour cream and add salt and pepper.
  • Toss gently with cauliflower and peas, adding ham if desired.
  • Sprinkle with chives and serve.
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