Catch of the Day Casserole

Recipe by Carmen B.
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12
  • 14
    cup milk
  • 14
    cup shredded cheddar cheese
  • 1
    (10 ounce) package frozen peas, thawed
  • 1
    (7 1/2 ounce) can salmon, drained, bones and skin removed
  • 1
    tablespoon finely chopped onion
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
  • Stir in peas, salmon and onion.
  • Drain pasta; add to salmon mixture.
  • Transfer to a greased 2-qt. baking dish.
  • Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
  • *****Do Not use Reduced Fat or Fat free Mayonnaise.
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