Cataplana

Name: Cataplana
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 onion, sliced; 5 scallions, sliced; 1 garlic clove, minced; oil; 1 (8 ounce) can tomato sauce; 1 (28 ounce) can diced tomatoes, do not drain; 1/2 cup red wine; 1 1/2 cups white wine; thyme, to taste; rosemary, to taste; salt, to taste; freshly ground pepper, to taste; 2 links chorizo sausage, chopped; 1 lb medium shrimp, peeled and deveined; 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish); 1 lb bay scallop; 1 (8 ounce) can baby clams, drained and rinsed

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Recipe by epicurean1

Don't be put off by the number of ingredients. This is makes a special dinner with wine and crusty bread for dunking. May be served with rice.

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

onion, sliced
5

scallions, sliced
1

garlic clove, minced
oil
1

(8 ounce) can tomato sauce
1

(28 ounce) can diced tomatoes, do not drain
¹⁄₂

cup red wine
1 ¹⁄₂

cups white wine
thyme, to taste
rosemary, to taste
salt, to taste
freshly ground pepper, to taste
2

links chorizo sausage, chopped
1

lb medium shrimp, peeled and deveined
1 ¹⁄₂

1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish)
1

lb bay scallop
1

(8 ounce) can baby clams, drained and rinsed

DIRECTIONS

In a stock pot, saute onions and garlic in oil until soft.
Add all ingredients except seafood.
Bring to a boil and simmer 20 minutes to 1 hour.
Add seafood.
Bring to a boil and simmer 10 - 15 minutes, just until seafood is cooked.

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Cataplana

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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