Cataplana

Submitted by epicurean1

"Don't be put off by the number of ingredients. This is makes a special dinner with wine and crusty bread for dunking. May be served with rice."

 

• Ready In: 1hr 15mins
• Ingredients: 17
• Serves: 4-6

ingredients

• 1 onion, sliced
• 5 scallions, sliced
• 1 garlic clove, minced
• oil
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can diced tomatoes, do not drain
• 1⁄2 cup red wine
• 1 1⁄2 cups white wine
• thyme, to taste
• rosemary, to taste
• salt, to taste
• freshly ground pepper, to taste
• 2 links chorizo sausage, chopped
• 1 lb medium shrimp, peeled and deveined
• 1 1⁄2 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish)
• 1 lb bay scallop
• 1 (8 ounce) can baby clams, drained and rinsed

directions

1. In a stock pot, saute onions and garlic in oil until soft.
2. Add all ingredients except seafood.
3. Bring to a boil and simmer 20 minutes to 1 hour.
4. Add seafood.
5. Bring to a boil and simmer 10 - 15 minutes, just until seafood is cooked.