Seafood Cataplana
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces fresh mussels, scrubbed (in shell)
- 8 ounces fresh small clams, scrubbed (in shell)
- 8 ounces raw prawns (in shell)
- 8 ounces baby calamari, tubes cut into rings
- 4 fluid ounces white wine
- 4 garlic cloves, chopped
- 8 sprigs fresh thyme
- 1 bay leaf
- 2 fluid ounces extra virgin olive oil
directions
- Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid.
- Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.
- Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!