Castillian Grilled Chicken

Recipe by Kristen White
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
  • Press air out of bag; close top securely.
  • Turn bag over several times to coat pieces.
  • Refrigerate 1 hour, turning bag over once.
  • Remove chicken from marinade and place on grill about 5 inches from hot coals.
  • Cook chicken 5 minutes on each side, or until no longer pink in center.
  • (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).