Cast Iron Skillet Upside Down Cake

Recipe by KaDo2609
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter.
  • Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat.
  • When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. Pour batter mixture on top so that all fruit is covered.
  • Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done.
  • Remove skillet from oven and immediately invert the skillet onto platter.
  • If the cake doesn't drop on the first try, re-heat the skillet for a minute or two on the stovetop to loosen the sugars, but be careful as the fruit and sugar is very hot.
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