Cassoulet of Lentils With Chicken, Sausage and Pork

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute carrot, onion and celery with olive oil over medium heat until onion is translucent, in large heavy bottomed pan.
  • Add lentils, bay leaf and thyme and saute approximately 1 more minute.
  • Add chicken stock.
  • Bring to a boil and cook for 15 minutes on medium heat until lentils are al dente. Stir occasionally. Remove from heat and set aside.
  • Cut the chicken and pork meat into 1 inch cubes.
  • Slice the sausage into 1/2 inch thick slices.
  • Season the chicken and pork with the salt and white pepper. Sear in pan until rare.
  • Remove chicken and pork from pan and sear sausages.
  • Saute mushrooms separately with butter.
  • Return lentils to heat.
  • Add all ingredients to lentils and cook until meast reach desired degree of doneness. 4-8 minutes.
  • Add chopped chives for garnish.
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