Casserole Spinach

Recipe by karen
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Drain the cooked spinach well, squeezing out excess liquid.
  • Saute mushrooms in butter in large skillet for about 5 minutes or until tender. Quickly steam off some, but not all, of the excess liquid.
  • Add soup, sour cream and garlic powder to mushrooms. Mix well.
  • Stir spinach into mushroom mixture until well blended.
  • Spread spinach mixture in a 1 1/2 quart baking dish coating in cooking spray.
  • Sprinkle with cheese and paprika.
  • NOTE: Cover and refrigerate or freeze at this point if desired. Thaw completely before baking.
  • Bake for 20-25 minutes or until the edges are bubbly and cheese is melted. Let stand for 10 minutes before serving.
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