Cashew-Chicken Rotini Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 (16 ounce) package rotini pasta
- 4 cups cubed cooked chicken
- 1 (20 ounce) can pineapple tidbits, drained
- 1 1⁄2 cups sliced celery
- 3⁄4 cup thinly sliced green onion
- 1 cup red seedless grapes
- 1 cup green seedless grape
- 1 (6 ounce) package dried cranberries
- 1 1⁄4 cups ranch salad dressing
- 1 cup mayonnaise
- 2 cups salted cashews
- 2 tablespoons dried tarragon
directions
- Cook pasta according to package directions.
- Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.
- Drain pasta and rinse in cold water; stir into chicken mixture.
- In a small bowl, whisk the ranch dressing and mayonnaise.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least one hour.
- Just before serving, stir in cashews.
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RECIPE SUBMITTED BY
I am in my late 40s, married 26 years and have a teenage daughter. I work as an admin at FedEx. My family and I love to travel (Punta Cana was out last trip in August), I enjoy trying out new restaurants and cooking up new dishes. I like the Rachel Ray cookbooks and LOVE Recipezaar!