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Cashew-Chicken Rotini Salad

Pasta, fruits, and crunchy cashews... Great Salad! From Taste of Home Magazine.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions.
  • Meanwhile in large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries.
  • Drain pasta and rinse in cold water; stir into chicken mixture.
  • In a small bowl, whisk ranch dressing and mayo.
  • Pour over salad and toss to coat.
  • Cover and refrigerate at least 1 hour.
  • Just before serving, stir in cashews.
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RECIPE MADE WITH LOVE BY

@lisar
Contributor
@lisar
Contributor
"Pasta, fruits, and crunchy cashews... Great Salad! From Taste of Home Magazine."
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  1. Judikins
    I knew I'd find someone would have submitted this recipe to "zaar"; had it yesterday at a luncheon and it was wonderful! Everyone asked for the recipe and I offered to forward to all. Of course, I found it here. Try it folks, I think you'll agree, it's a delightul salad. I'll make this at one of my gatherings. Thanks for posting Ridgely!
    Reply
  2. lisar
    Pasta, fruits, and crunchy cashews... Great Salad! From Taste of Home Magazine.
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