Cashew and Green Peas Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan.
  • Add mustard seeds and allow to crackle.
  • Add curry leaves and saute for a few brief seconds.
  • Add all the remaining ingredients.
  • Cook for 15 minutes.
  • Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.
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