Cashew and Green Peas Curry

Name: Cashew and Green Peas Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5-6 serving(s)
Ingredients: 200 g cashew nuts; 200 g fresh green peas (If using frozen peas, defrost, then use); 1/2 teaspoon mustard seeds; 1/2 teaspoon turmeric powder (yellow powder); 1 onion, chopped; 2 tablespoons oil; 3 -5 curry leaves; salt

(1)

Recipe by Charishma_Ramchanda

From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

200

g cashew nuts
200

g fresh green peas (If using frozen peas, defrost, then use)
¹⁄₂

teaspoon mustard seeds
¹⁄₂

teaspoon turmeric powder (yellow powder)
1

onion, chopped
2

tablespoons oil
3 -5

curry leaves
salt

DIRECTIONS

Heat oil in a pan.
Add mustard seeds and allow to crackle.
Add curry leaves and saute for a few brief seconds.
Add all the remaining ingredients.
Cook for 15 minutes.
Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.

Submit a Recipe Correction