Carrots With Cognac

Recipe by lazyme
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Tear a large sheet of aluminum foil.
  • Place carrots on foil and sprinkle with remaining ingredients.
  • Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
  • This recipe yields 6 servings; serving size: 1/2 cup.
  • Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
  • Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
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