Carrots Sautéed in Bay Leaf

Carrots Sautéed in Bay Leaf created by Debbwl

These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Add oil to large non stick skillet. Swirl to coat.
  • Add Bay Leaves to infuse the oil.
  • Add carrots and water.
  • Partially cover the pan and cook for 10 minutes until carrots are almost tender
  • Add salt and pepper to taste, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned.
  • Stir frequently.
  • These directions are so easy, they can be adjusted for time, amount of bay leaves, etc.
  • I have also used with sage and rosemary. All variations are delicious!
  • If you like a softer carrot, cook longer, shorter time for more crunch.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tylers Cook
Contributor
@Tylers Cook
Contributor
"These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Debbwl
    Carrots Sautéed in Bay Leaf Created by Debbwl
  2. Debbwl
    Ideal way to prepare carrots! Really like the new flavor dimension the bay leaf brought. I made as written using the full 6 bay leaves and would not change a thing. This is a keeper that I am sure will be made often, thanks for the post.
  3. Chef rmshill
    I make these all the time and have forgotten to review them! They are great and easy to make!
  4. LifeIsGood
    Wow, these were absolutely delicious! I love that the carrots get caramelized and get lightly browned. It gives the carrots another flavor dimension. A delicious dimension. Into my best of the best file this goes. Thank you!
  5. LifeIsGood
    Carrots Sautéed in Bay Leaf Created by LifeIsGood
Advertisement

Find More Recipes