Carrots a La Sidecar

Recipe by Gammy3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the carrots and cook them in lightly salted water for about 15 minutes or until just tender-crisp.
  • Meanwhile, melt the butter over low heat in a small saucepan. Stir in the honey, then mix in the lemon juice, Cointreau, and brandy. Simmer gently, then keep warm.
  • Preheat the oven to 350 degrees.
  • Transfer the carrots to an oven-proof casserole and pour the "Sidecar" sauce over them.
  • Bake at 350 for 20-30 min, turning them occasionally in the sauce until it starts to glaze.
  • *Note: You could substitute Triple Sec for the Cointreau, or even substitute orange juice for the Cointreau and double the brandy.
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