Carrot Tea Bread

READY IN: 1hr 35mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix all the dry ingredients in a large bowl.
  • Beat the eggs very light and add the baking powder. Stir into the dry ingredients with the oil, juice and carrots.
  • If you decide to use nuts you can use walnuts, pecans or hazelnuts. If you use hazelnuts blanch them and remove the skins.Then brown them in the oven a little.
  • Put the batter into an oiled bread pan and bake it 10 minutes at 400 degrees then turn the heat down to 325 degrees and bake for 1 hour and 5 minutes. 1 hour and 15 minutes altogether.
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