Carrot Salad

Submitted by Just Call Me Martha

"Tangy carrot salad - great as a side dish with barbequed steak or chicken. A good, yet inexpensive pot-luck dish."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 10

ingredients

• 2 lbs carrots
• 1 large onion, sliced into thin rings
• 1 can tomato soup
• 3⁄4 cup sugar
• 1⁄2 cup canola oil (or vegetable)
• 3⁄4 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon celery seed

directions

1. Slice carrots thinly and boil in salted water or steam until crisp-tender.
2. Add sliced onion to carrots and set aside.
3. Combine undiluted soup, sugar, oil, vinegar, salt, pepper and celery seed.
4. Bring to boil.
5. Pour hot mixture over vegetables.
6. Cool, cover and refrigerate.
7. Keeps well for a week or so.

Reviews

[WonderChefRihannafan]

I had the same recipe at a party not bad a little plain. They must have gotten the recipe from you because I could taste the tomato soup and onions.

 

[heidimayer]

I made this for a dinner party and for a professional luncheon, and it was received enthusiastically. Easy to make, especially if you have a food processor.