Carrot Poke Cake (From Kraft)
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 (18 ounce) package spice cake mix, 2 layer size
- 10 ounces diet ginger ale
- 1⁄4 cup egg substitute
- 2 cups carrots, shredded
- 1⁄4 cup raisins
- 1 cup boiling water
- 3 ounces orange gelatin (4-serving size)
- 4 ounces light cream cheese, softened
- 2 tablespoons butter, softened
- 1⁄2 teaspoon pumpkin pie spice
- 2 cups powdered sugar
directions
- Preheat oven to 350ºF.
- Mix cake mix, ginger ale and egg substitute. Stir in carrots and raisins.
- Pour into a 13 x 9 in pon that has been sprayed with cooking spray.
- Bake 35 to 40 minute or until wooden toothpick inserted in center comes out clean. Remove from oven.
- Pierce cake with large fork or skewer at 1/2-inch intervals. Meanwhile, stir boiling water into dry gelatin mix 2 minute until completely dissolved. Pour evenly over cake. Refrigerate 3 hours.
- Beat cream cheese, butter and spice in large bowl with electric mixer until well blended. Gradually add sugar, beating until well blended after each addition. Spread onto cake. Store leftovers in refrigerator.
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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