Carrot Patties

Recipe by Mami J
READY IN: 20mins
SERVES: 4
YIELD: 16 patties
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups grated carrots, grate with the large holes of a cheese grater (about 3)
  • 34
    cup finely chopped celery (2 stalks)
  • 12
    cup grated onions or 1/2 cup minced onion, squeeze-dried on paper towels
  • 14
    cup breadcrumbs
  • 2
    large eggs, beaten
  • 12
    cup fresh parsley, finely chopped
  • 1
    teaspoon coarse salt
  • 14
    teaspoon pepper
  • 12
    cup drained yogurt
  • nonstick cooking spray
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DIRECTIONS

  • Combine carrots, celery, onion, bread crumbs, eggs, parsley and salt and pepper in a medium bowl. Press about 1 1/2 tablespoons of the mixture between hands to form the patties.
  • Form about 16 patties and place on a tray.
  • Heat a large nonstick skillet over medium-low heat. Coat with cooking spray.
  • Cook patties in 2 or 3 batches, until golden brown, 3-4 minutes per side. Serve hot with drained yogurt.
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