Carrot Muffins (Sweetened With Stevia)

"Wonderful muffins! Moist and flavorful."
 
Carrot Muffins (Sweetened With Stevia) created by Momof7
Ready In:
40mins
Ingredients:
12
Yields:
12 muffins
Serves:
6
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ingredients

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directions

  • Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
  • In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
  • Gradually fold the flour mixture into the egg mixture until just moistened.
  • Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.

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  1. Carina C.
    Could the nuts be easily left out?
     
  2. Blanche B.
    These Muffins are amazing! I found this recipe two weeks ago, and I've already made two batches. The base recipe is very sound, and easy to rework and adapt into whatever works best for you. I make mine Gluten Free and Vegan with GF flour instead of wheat, Egg Replacer, and Almond Milk. Yum!
     
  3. Blanche B.
    These Muffins are amazing! I found this recipe two weeks ago, and I've already made two batches. The base recipe is very sound, and easy to rework and adapt into whatever works best for you. I make mine Gluten Free and Vegan with GF flour instead of wheat, Egg Replacer, and Almond Milk. Yum!
     
  4. amarmstrong
    I loved these!!!! I used regular whole wheat flour instead of pastry, coconut oil instead of butter, omitted the raisins and added 1/4 cup unsweetened shredded coconut, low fat buttermilk, and added 1/2 cup crushed pineapple. So good! A versatile recipe, make it your own!
     
  5. amarmstrong
    I loved these!!!! I used regular whole wheat flour instead of pastry, coconut oil instead of butter, omitted the raisins and added 1/4 cup unsweetened shredded coconut, low fat buttermilk, and added 1/2 cup crushed pineapple. So good! A versatile recipe, make it your own!
     

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