Carrot Ice Cream

From "The Complete Idiots Guide to Homemade Ice Cream" comes this interesting ice cream flavor. The servings is a guesstimate of mine.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

  • 4 cups carrots, cooked, pureed
  • 1 cup whole milk
  • 1 12 tablespoons cornstarch
  • 3 cups light cream

directions

  • Cook carrots until tender.
  • Drain carrots and save 1/4 cup liquid. Allow to cool.
  • In a double boiler, or heavy saucepan over medium heat, cook whole milk and cornstarch until mixture forms a soft paste.
  • Remove cornstarch mixture from heat and allow to cool. If lumpy, pass through a sieve.
  • If not already pureed, puree carrots in a food processor or blender, adding reserved carrot water if needed.
  • In a mixing bowl combine carrots, cornstarch mixture and light cream; mix well.
  • Cool mixture to 40 degrees Fahrenheit in refrigerator.
  • Place cold mixture into the ice cream freezer; freeze according to manufacturer's directions.
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RECIPE MADE WITH LOVE BY

@Abe ray
Contributor
@Abe ray
Contributor
"From "The Complete Idiots Guide to Homemade Ice Cream" comes this interesting ice cream flavor. The servings is a guesstimate of mine."
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  1. Abe ray
    From "The Complete Idiots Guide to Homemade Ice Cream" comes this interesting ice cream flavor. The servings is a guesstimate of mine.
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