Carrot Casserole
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
directions
- Melt butter.
- Add onion, flour and seasonings and stir until smooth. Gradually add milk. Stir over medium heat until thickened.
- Arrange half of carrots in bottom of 2-1/2 qt casserole. Add cheese slices.
- Top with remaining carrots.
- Pour sauce over all.
- Top with buttered.
- bread crumbs.
- Bake at 375 for 30 minute.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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