Carrot Cake Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 150 g soft light brown sugar
- 1 1⁄2 eggs
- 150 ml sunflower oil
- 1⁄4 teaspoon vanilla extract
- 150 g plain flour
- 1⁄4 teaspoon bicarbonate of soda
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 150 g grated carrots
- 300 g cream cheese
- 100 g caster sugar
- 1 tablespoon plain flour
- 1 1⁄2 eggs
- 125 g vanilla flavoured yoghurt
- 1⁄2 teaspoon vanilla extract
directions
- Carrot cake.
- 1.Preheat oven to 160°C.
- 2.Mix the brown sugar, eggs, sunflower oil and vanilla extract together.
- 3.Sift in the flour, bicarbonate of soda, baking powder, cinnamon and ginger and mix until smooth.
- 4.Stir in the grated carrots then pour into a cake tin and bake for approximately 8 minutes.
- Cheesecake.
- 1.Mix the cream cheese, sugar and flour until smooth.
- 2.Add the eggs, yoghurt and vanilla extract and continue mixing until smooth.
- 3.Remove the carrot cakes from the oven and pour the cheesecake mixture into the centre. Some of it will mix with the part-baked carrot cake, the rest will sit on top.
- 4.Return to the oven, reduce the heat to 150C and bake for 20 minutes.
- 5.Remove the cakes from the oven and leave to cool. The cake should be served cold.
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