Carrot Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 1 cup wheat flour
- 1 cup white flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups sugar
- 4 eggs
- 1⁄2 cup butter, melted (1 stick butter)
- 1⁄2 cup almond oil
- 2 cups carrots, grated
directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix the first 5 ingredients together.
- Cream the sugar, eggs and oils together. Add this mixture to the flour mixture and mix well.
- Finally, add the two cups of carrots, being sure to mix well.
- Bake for 50 to 60 minutes.
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RECIPE SUBMITTED BY
I'm 45+ years old. I live in a small town in south-central Oklahoma. I enjoy photography, computers and gardening.