Carrot and Strawberry Salad With Fresh Cilantro

Name: Carrot and Strawberry Salad With Fresh Cilantro
Prep time: 15 min
Total time: 15 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons olive oil; juice of half lemon; juice of half lime; 2 cups grated indigo carrots (or standard orange carrots); 1 cup strawberry (sliced); about 2-3 tablespoons fresh cilantro (cilantro minced, basil cut into ribbons) or fresh basil (cilantro minced, basil cut into ribbons); thin strips lemon zest and thin strips lime zest; three strawberry

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Recipe by COOKGIRl

As I was drifting off to sleep the other night, the idea splashed across my mind of carrot salad with strawberries (and not the more usual raisins or pineapple). The next day on the website morgantownfarmers.org I found this recipe and modified it slightly.

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READY IN: 15mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
juice of half lemon
juice of half lime
2

cups grated indigo carrots (or standard orange carrots)
1

cup strawberry (sliced)
about 2-3 tablespoons fresh cilantro (cilantro minced, basil cut into ribbons) or fresh basil (cilantro minced, basil cut into ribbons)
Garnish
thin strips lemon zest and thin strips lime zest
three strawberry

DIRECTIONS

Whisk the olive oil, lemon juice and lime juice together in a large non-reactive bowl.
Add the carrots, strawberries and herb of choice; toss gently.
Garnish with additional strawberries, lemon zest and lime zest.
Cover and refrigerate because this salad will *vastly* improve if it is refrigerated for at least 3 hours.

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